The hot sauce that we created in the kitchen at Cafe Raymonds — now bottled for your table. A small-batch sauce built for the way Pittsburgh actually eats: eggs, potatoes, breakfast sandwiches, burgers, fries, tacos, and anything that needs a little more.
Medium heat, tangy and balanced — aged cayenne peppers and chipotle rounded out with garlic, brown sugar, and honey. The same flavor that's been on the tables at Cafe Raymond in the Strip District, made in small batches for your pantry.
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